Greek Green Goddess Dip/Dressing

 

Creating a delicious dip shouldn't take more than a minute or two and it's a great way to trick your body into eating more vegetables {ideal for someone like me who typically avoids them entirely}. I'm still a sucker for the classic Lipton Onion Mix + Sour Cream concoction and this take on a Greek Green Goddess dip is almost as easy. You can use any combination of herbs you like, but my version uses the following:

Ingredients/Recipe

- 1 pint Fage Greek Yogurt {full fat}

- 1 bunch {each} of dill, tarragon, parsley, and mint

- 1 garlic clove

- 1 tsp salt {or more, as needed}

- Juice of 1 lemon

- Olive oil {optional, drizzle}

- Fresh ground pepper {to taste}

Place all ingredients {except olive oil} into a blender and mix on high until fully incorporated. Pour into a bowl, drizzle with olive oil and serve alongside your favorite vegetables.