We don't usually keep bread in the house since I end up incorporating it into every single meal or snack I consume. We'll sometimes buy a small loaf on the weekends though, for something specific, so I won't be as inclined to carbo load and ruin a potential meal. Alton Brown's "very basic bread," that begged to be topped with ricotta, tomatoes and basil for an easy dinner. Which is a flavorful, rustic-white loaf
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