I came to the recent realization that the potato is the perfect food. Regardless of how it's prepared - baked with amazing toppings,
layered in a galette, or boiled and topped with caviar, it's pretty unrivaled in its versatility. However, it really shines when fried to a golden brown and seasoned with a touch of salt.
These potato tots are incredibly easy to make and when served with a spicy dipping sauce (a combination of mayonnaise, chipotle peppers and lemon juice), they'll make for a great snack for the Super Bowl. Extra points if you store them in your cargo pants pockets.
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